Sunday 24 October 2010

Yum Yum more Vegan delights!

VEGAN CHOCOLATE CHOC CHIP COOKIES



These are very delicious, and for some reason are a lot more chewy than your average cookie!
With all things vegan, you have a choice of greasing with soya butter or coconut oil. So grease the trays and set the oven to 180C, this recipe should make 12 cookies.

25g plain flour, plus 1 tsp baking powder
50g soft brown sugar
1 tsp cinnamon
4 tsp of coco powder
pinch of salt
100ml soya milk
75ml rapeseed oil
1 tsp vanilla essence
1 tsp finely grated orange rind
50g dairy-free chocolate (this can also be that delicious vegan chocolate and mint choc to add extra flavour)

mix everything together and using hands roll out 12 balls, smoothing the tops with a wet knife and cook for 10mins!

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