Yum yum yum, this was delicious but very naughty!
It usually serves 6 but was almost consumed entirely by my friend and I along with a bowel of ice cream!
It is so easy to make and takes 25 mins to cook!
You shall need:
375g ready rolled puff pastry
4 ripe bananas (where the badness starts)
and 150g of toffee sauce (waitrose sell it in 300g bags, the second stage of badness when I didn't stop pouring the entire bag of sauce out)
preheat the oven to 200C
and lightly grease a 24cm round tin
peel and cut bananas and lay them on base of tin, pour the sauce over and then place a circle of the pastry over the top, tucking the bananas in. Place in the oven and wait 25 minutes for this delicious treat!
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