These delicious muffins are perfect for any time of day. They freeze very well and are scrumptious re heated with butter or plain. They are very versatile and provide a tasty platform for creating many different variations of muffins by simply adding ingredients such as chocolate chunks, walnuts or blueberries to the mixture.
Recipe
3 Large Bananas
3/4 Cup of Caster Sugar
1 Egg
1/3 Cup of Melted Butter
1 tsp of Baking Powder
1 tsp of Baking Soda
1/2 tsp of Salt
1 1/2 Cups of Plain Flour
1. Mash the bananas with the sugar then add the egg (slightly beaten)
2. Add the butter
3. Mix all the dry ingredients together then add the wet to the dry, only stirring gently.
4. Spoon into muffin cases and bake in a pre heated oven at 190c for 20 minuets.
Saturday 13 March 2010
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