Saturday 13 March 2010

Breakfast Brownie


Start your morning in the sunshine, traveling fast, on an adventure, accompanied by a rich chocolate cherry brownie!
These delicious brownies are full of rich chocolate goo and perfectly placed cherries.

300g unsalted butter
300g dark chocolate (60% plus)
5 large eggs
450g granulated sugar
1 tablespoon vanilla extract
200g plain flour
250g cherries

It makes at least 28 brownies so I used two baking tins! Mix together butter, chocolate by melting. While that is on the stove beat together eggs, vanilla and sugar. Finally mix all the ingredients and cook for 25mins.
Make sure the texture on top is rustic and cracked before removing from the oven!

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