Monday 24 May 2010

Pain d'epice!

Delicious toasted under the grill, quick and easy to make for a tea time snack! And great for finishing off bits in the kitchen cupboards.



loaf ingredients:

125g plain flour
150g icing sugar
1 1/2 teaspoos of ground cinnamon (add a little extra for luck)
2 teaspoons baking powder
175g unsalted butter
4 medium eggs

preheat oven to 190C and mix all ingredients together, baking time 45 minutes and enjoy warm!!

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